We’re having a tad of a cold front, which is no surprise, our Winter is here. Not as cold as else where in the World where Winter brings snow, but accustomed to mostly hot climates during the year in SA, winter is surely cold enough for us. On Friday I bought a vast amount of soup veggies from our Green Grocer on the corner and yesterday our home smelt of delicious, yummy My Veggie Soup! I keep cooking soup a simply passed on homely tradition. My dear Arthur yearns for meat on soup days (I do not add meat of any sorts to my soup!) and he solemnly swears that my soup gives his metabolism a jump start, which goes to show its holy healthy. I cut veggies into chunks, fry it in a bit of oil for minutes, add loads of onions and skinned tomatoes, Worcester Sauce, our brilliant SA Mrs Balls Chutney, bring the Soup to boil for 10 minutes and then let it simmer for hours. The smell has my clan wishing hours away! Then voila, they literally polish the huge pot of soup in no time. I took this photo when soup was just served and look, half a pot near gone. In our home I merely serve some fresh rolls with this soup and it hits those taste buds fashionably.








